News & practical guides
English editions of our Korean articles. Each article links to its original; Korean laws, services and eligibility rules retain their original context.
South Korea's October 2026 VAT Deadlines: Why Advance Tax Notices Are Due November 2, Not October 26
In South Korea, the October 2026 VAT preliminary return deadline is October 26, while VAT payments under advance tax notices are due November 2. Learn which deadline applies to individual and corporate businesses, why the payment deadline was extended, how to check your notice through Hometax, and which exceptions apply.
Fabric Shaver vs. Razor for Knitwear: How to Remove Pilling Without Damaging Wool or Cashmere
Compare fabric shavers and ordinary razors for removing pills from knitwear. Learn which tools are suitable for wool and cashmere, how to use a cashmere comb, how to distinguish pilling from snagged yarn, and how to reduce fabric damage and recurring pilling.
Why Do Towels Smell Musty After Washing? 40°C vs. 60°C Laundry and When to Replace Them
If your towels develop a musty smell even after washing, learn how 40°C and 60°C washing differ in reducing bacteria, how to dry towels completely, and when persistent odors, reduced absorbency, or fabric damage mean it may be time for replacement.
Credit Card Revolving Payment Cancellation in Korea: Will the Full Balance Be Due on Your Next Payment Date? Why the 2013 Agreement Date Matters
Will your entire carried-over balance become due after canceling a credit card revolving payment agreement in South Korea? Learn how KB Kookmin Card's cancellation terms differ for agreements made before and after February 1, 2013, how to check your outstanding balance, whether early repayment fees apply, and how to verify the amount due on your next payment date.
Can You Put Hot Soup or Stew Straight in the Fridge? The 2-Hour Rule and Safe Cooling Methods
Hot soup and stew can be refrigerated without waiting for them to cool completely. Learn the 2-hour food safety rule, the 1-hour limit when temperatures exceed 32°C, safe cooling methods using shallow containers and ice baths, and the recommended refrigerator temperature.